Leftover Thanksgiving Hash
Recipe by Rachel Ray
1 sweet potato, peeled and coarsely chopped
½ cup leftover skinless roast turkey meat, shredded
½ cup leftover stuffing* or I piece toast, coarsely chopped
1 teaspoon finely chopped fresh sage
2 tablespoons prepared cranberry sauce
- In a small pot of boiling, salted water, cook the sweet potato until tender, about 5 minutes. Drain and let cool.
- In a mixing bowl, stir together the sweet potato, turkey, stuffing and sage. Top with the cranberry sauce and serve.
* Do not use stuffing containing onions, garlic or raisins, which can be toxic to cats and dogs.