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Ginger Bread Bones

Courtesy of SPCA Cincinnati



Ingredients:
3 cup flour (half can be whole wheat)
1/2 cup molases
1/2 cup water
1/4 cup canola Oil
2 tbsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves


Directions:
Preheat oven to 350. Mix all ingredients in large bowl. Roll out on floured baking board to 5mm thick. Cut out shapes with cookie cutter (dog bone shape works best). Place on ungreased foil lined baking sheets. Bake for 20-30 min. Cool for 2 hrs. before sealing in container or bag.