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Bacon Parmesan Biscuits

2 cups cornmeal
1 cup grated Parmesan cheese
3/4 cup bacon drippings
1/2 cup beef broth

1. Combine flour, cornmeal, and cheese in medium-size bowl.
2. Stir in bacon drippings until mixture is crumbly.
3. Stir in broth until well mixed.
4. Roll dough out to 1/2 inch and cut into shapes.
5. Place on ungreased cookie sheet.
6. Bake at 300 F for 45 minutes.
7. Cool on rack.
8. Store in refrigerator